Bacanha Raw Syrup
Bacanha Raw Syrup
Bacanha Raw Syrup
Bacanha Raw Syrup
Bacanha Raw Syrup
Bacanha Raw Syrup
Bacanha Raw Syrup
Bacanha Raw Syrup
Bacanha Raw Syrup
Bacanha Raw Syrup
Bacanha Raw Syrup
Bacanha Raw Syrup

Bacanha Raw Syrup

Flavour

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Formed by a passionate and creative team in Paris, Bacanha raw syrups result from a long process to find the perfect taste and unique aromas. "The common point between all our flavours is the quest for the ideal balance between pH and brix, ie and sugar level. Most of the raw syrups have a pH of less than 4.5 and a brix around 60°, the perfect combination for an exceptional taste. In addition, a low temperature heat treatment is applied to our syrups in order to preserve all the organoleptic qualities of our recipes."

The perfect mixed with your hot drink in the morning, your glass of water during the day, or prepared as cocktails at aperitif time.

Bergamot: organic pure cane sugar, water, natural bergamot flavor, acidifier: citric acid.

Elderflower: organic pure cane sugar, water, natural flavor, acidifier: citric acid, natural flavors. Without dyes or preservatives.

Pistacchio: rganic pure cane sugar, water, natural flavor, acidifier: citric acid.

Rose: pure organic cane sugar, water, natural rose flavoring, acidifier: citric acid.

Vanilla: pure organic cane sugar, water, natural flavor of bourbon vanilla with other natural flavors, acidifier: citric acid.

Bergamot:
Bergamot syrup by Bacanha is an aromatic concentrate of citrus fruit from the bergamot tree. The taste is tangy, fruity and lemony. Bergamot is the same citrus flavour found in Earl Grey tea. Bergamot is a popular flavour additive in Europe. Bergamot raw syrup is a great addition to any smoothie cocktail or lemonade.

Elderflower:
Raw Elderflower Syrup by Bacanha is an elixir of the flowers given by the famous shrub. Its strong and pleasant fragrance contrasts with its sweet and juicy flavor. Elderflower raw syrup is perfect for application in your cocktail, iced tea, lemonade or lemonade recipes.

Pistacchio:
Pistachio syrup by Bacanha is an aromatic concentrate of the fruit from the pistachio tree. Its smell is of a subtle sweetness, its pronounced flavor of pistachio is simple and natural. The raw pistachio syrup will go perfectly with your cocktail recipes and preparations of lattes or cappuccinos.
It can also be used in your favorite recipes such as your coffees and lattes.

Rose:
The rose syrup by Bacanha is an elixir drawing the quintessence of this famous flower. Its pleasant and strong fragrance contrasts with its sweet and floral flavor. Raw rose syrup is perfect for application in your cocktail recipes, it goes wonderfully with raw raspberry syrup and raw lychee syrup by Bacanha. Rose syrup is also perfect with coffee-based preparations, a few drops in an espresso or an iced latte are enough to add a touch of originality and sweeten it slightly. It can also be used in your favorite recipes such as your cocktails.

Vanilla:
Vanilla syrup by Bacanha is a flagship reference, where only the quintessence of this exceptional spice remains. Its soft and natural scent is reconciled with its unctuous taste, full of exoticism. The raw vanilla syrup is perfect for application in your milk-based recipes. It also goes very well in an iced tea or lemonade. It can also be used in your favorite recipes such as your coffees and lattes

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