ATTA GIRL:
Single-origin blend: Ethiopia/Guatemala/Rwanda.
Tasting notes: CACAO NIB · DONUT PEACH · HONEYSUCKLE
"AttaGirl" is named in honor of our founder's grandmother, the dynamic Kitty O'Shea. Kitty grew up in the Mission District of San Francisco, a first-generation American during the Depression, where street talk colored every interaction and “atta girl” was a favorite Kittyism. She used it unsparingly through her long life to espouse love, praise, and a reminder to embrace life's opportunities. “Atta Girl” is now in the Webster Dictionary; lesson learned that if you stick around long enough, you become noteworthy—perhaps even legendary.
DECAF:
We hear you! You love the taste of coffee but not into the caffeine. We got your back. We created a decaf that tastes bombastic and you feel like you're in it and you can forget that it's decaf. We achieve this magic zone with a blend of Ethiopia, Colombia, and Guatemala decaffeinated through Swiss Water Process (the purest way to decaffeinate beans out there). You only want a water processed decaf. It's a win-win. join the club.
EPIC:
Single-origin blend: 3 Ethiopias.
Tasting Notes: DRIED BLUEBERRY · MAPLE SYRUP · MEXICAN HOT CHOCOLATE
Some might call Epic a triple origin, we prefer single-origin-blend! We roast each component separately and they stand solidly on their own — but when we blend them we create a depth of flavor and full mouthfeel.
STOKED:
Single-origin blend: 3 Colombias
Tasting Notes: MILK CHOCOLATE · HAZELNUT · NOUGAT
Some might call Stoked a triple origin, we prefer single-origin-blend! We roast each component separately and they stand solidly on their own — but when we blend them we create a depth of flavor and full mouthfeel.
UNDER THE PINK:
Coffee-cherry tea is made from the outer husk of a coffee cherry. It’s full of antioxidants and has 1/3 the amount of caffeine as a cup of coffee. Hibiscus coffee-cherry tea is refreshing hot or iced, and the leaves can be re-steeped up to 8 times! We direct source our coffee-cherries from Nicaragua and Costa Rica. We use our dried hibiscus, hibiscus sabdariffa, origin Egypt, USDA Organic.
